This can be stored in an airtight container in the fridge for 2–3 days. Give it a stir, then cover and cook for 10–15 minutes, until the mushrooms are tender and the curry has thickened slightly.
CASHEW RECIPES INDIAN PLUS
Add the tomatoes, then cover and cook on a low heat for 10 minutes, until they are completely soft.Īdd the mushrooms, coriander leaves, salt and pepper, plus the remaining 200ml (7fl oz) of water. Slowly add this to the pan, stirring continuously to avoid the mixture splitting. In a small bowl, mix the yogurt with 50ml (2fl oz) of the water. Add the garlic and cook for another minute.Īdd the ground coriander, chilli powder, garam masala, turmeric and flour and cook on a low heat for 1 minute, until the flour is fragrant and slightly roasted. Once they start to sizzle, add the cashews and onions and cook on a low heat for 12–15 minutes, until deep golden brown. Heat the oil in a pan and add the cumin seeds. Recipes include Garlic and tamarind soup, Gram flour stuffed chillies, Cheese and potato chapatti sandwich, Mushroom and Cashew Curry, Courgette kofta curry, Beetroot and sweet potato korma, and Masala paneer.Ĭhetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You i s available at and Indigo.ca. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks. Chetna shows just how creative you can be with even the most humble of vegetables.
With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Nothing complicated just beautiful food for everyone – and so healthy that you can enjoy it every day. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best – delicious, vibrant, varied and nutritious. Photography by Nassima Rothacker.Ĭhetna Makan‘s bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Mushroom and Cashew Curry, Chetna’s Healthy Indian Vegetarian.
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